Ingredients:
1/2 cup ketchup
1/4 cup soy sauce
1/4 cup brown sugar (packed)
1 tsp cumin (awesome. I love this spice!)
1 tbs garlic powder/onion powder, mixed
Salt and pepper to taste
Step 1:
Mix it. Eat it. Braise with it. Broil with it. Baste with it. Bake with it. Fry with it. Grill with it. Whatever.
I have made this barbecue sauce a number of times for a number of different types of meat. This one is best for chicken and pork; if you are making a barbecue sauce for beef, I'd recommend taking out the cumin and putting in a teaspoon of crushed garlic instead. Whatever you make, enjoy!
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