*Creamy peanut butter, 16 oz
*Candy corn, 16 oz
*Chocolate, 3 cups
Melt the candy corn in a glass dish in the microwave, stopping every 30 seconds to stir it. One the candy corn has been fully melted, mix in the creamy peanut butter until smooth. Pour into a wax-lined cookie sheet that has sides and cool in the freezer/fridge until solid.
Once the candy is cool, cut into the size of bars that you want to eat and dip in melted chocolate. (you can melt the chocolate the same way that you melted the candy corn) After dipping the candy into the melted chocolate, allow to cool on a wax sheet. Enjoy!!
Not satisfied with just the DIY Butterfingers? Try out some DIY Oreos or some DIY Twix Bars.
Hii!! *waves* I found you through Craftster and just spent a while wandering your blog, and all I can say is WOW! I really enjoyed reading it, which surprised me, since I rarely enjoy blogs at all. I noticed you didn't have many comments around, so I figured I'd take an extra second to say thanks for spending the time to write this stuff out, and to let you know that I enjoy it and found it rather helpful. Now if you'll excuse me, I must wander to the store to see if I can find candy corn anywhere! <3
ReplyDelete