Say whaaaaaaaaaaaaat to easiness! Why waste money on packet brown gravies when you can make one up in seconds and it costs just a few cents?! Answer: You didn't know you could! Well, neither did I and, judging by the numerous packets of brown gravy in my cupboards, I could stand to save some money with DIY! Then, once you're done with your brown gravy packet, pour on to of
PIMP: Perfectly Incredible Mashed Potatoes, also known as the best mashed potatoes you will ever eat in your life.
1/4 cup flour
1T beef bouillon granules
1T onion powder
1T garlic powder
1/4 tsp black pepper
Dash of dried parsley
This makes 2 cups of brown gravy mix. Put the dry mix into a plastic baggie for future use.
Mix the dry gravy mix with 1 cup of cold water in a saucepan. Whisk until smooth. Heat at medium until the sauce thickens, then add another cup of water and whisk once more until smooth. Then.. nothing! You're done! Serve over potatoes, rice, or whatever floats your boat.
(To make a large amount for storage)
2 cups flour
1/4 cup beef bouillon granules
1/4 cup onion powder
1/4 cup garlic powder
2 tsp black pepper
1T dried parsley
Mix all together, then portion out into 1/3 cup amounts into plastic baggies. You're done!