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| Just starting out |
Ingredient List:
1 cup smooth peanut butter
1 cup chocolate chips
1 8 oz container of whipped topping
1 can of sweetened condensed milk
4 oz (1/2 block) cream cheese
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| Spreading melted chocolate |
of course. 1 graham cracker crust
*Melt the chocolate chips in the microwave, stopping to stir every 20 seconds or so
-spread 3/4 of the melted chocolate on the bottom of the graham cracker crust
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| Mixing the filling... |
*Soften the cream cheese and peanut butter in the microwave (think warm, gooey, but not hot)
*Mix the peanut butter, whipped topping, sweetened condensed milk, and cream cheese in a bowl until smooth
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| Swirled chocolate |
*Pour into graham cracker crust
*Swirl the remaining chocolate on the top of the pie
*Add Reese's mini peanut butter cups to garnish if you so choose
*Throw this bad boy in the freezer for at least 1 hour and pull out 10-15 minutes before you want to dig in. (Note: Because there will be a layer of solid chocolate at the bottom, cutting it will take a little bit of force.)
Makes a creamy, crazy-satisfying dessert. After all, if you are going to splurge your calories, why not make it something that will actually satisfy your sweet tooth?Make sure to check back on My American Confessions every Friday for.... the beloved Freebie Friday giveaway!!!




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