Are you ready for a cheesecake that's easy, quick, and unhealthy? (Sorry, it's just not possible to find a healthy cheesecake- your diet will just have to suffer.
*1 8 oz tub of whipped topping (thawed)
*1 8 oz container of cream cheese (softened)
*1 can of sweetened condensed milk
*1/4 cup of lemon juice
*1 graham cracker crust
Step 1: Mix the whipped topping, cream cheese, and sweetened condensed milk until smooth and silky.
|Look! All done and yummy.|
|Ready to mix!|
Step 3: Pour into a graham cracker pie crust and throw it in the refrigerator for at least an hour before enjoying.
Step 4: Feel free to garnish with strawberries, caramel syrup, chocolate syrup.... whatever makes you and your cheesecake happy. What'd I tell you? Easy! Five minutes, tops. And only four ingredients for the filling!
***If you prefer to make your crust from scratch, rather than use a ready-made one from the store, just follow the simple instructions in this 2-minute video. Making a Graham Cracker Crust