Thursday, April 19, 2012

Thursday: Best, Crispiest Roasted Potatoes You'll Ever Eat

This may be one of the great wonder-foods in the world. It is:

WHAT? A triple hitter? You had better believe it! The ingredients and prep are simple- what makes these potatoes amazing is the cooking method.

6 potatoes, diced (scrubbed clean)
1 Tb garlic salt
1 tsp cumin
1/2 tsp pepper
1/4 tsp chili powder
Step 1: Put the diced potatoes and spices all into a giant Ziploc bag and shake until the potatoes are coated in spices (don't skip this step- if you just sprinkle spices over your potatoes, the ashes that hit the pan and not the potatoes will turn to ash while broiling)
Shake and shake...

Step 2: Place the potatoes on a tin-foil covered cookie sheet. Spread them out evenly.
Ready to bake

Step 3: Bake at 350 for 30 minutes, or until the bottoms of the potatoes are crisp

Step 4: Turn on the broil function of your oven- let the potatoes broil for 2-3 minutes until crisp on top

Step 5: Enjoy your awesome potatoes- prepared with no oil, butter, or grease- awesome.

No comments:

Post a Comment