2 cups flour
1 Tb baking powder
1/2 tsp salt
1 cup milk
1 cup sugar
1/2 cup oil
Juice from 1 medium grapefruit
1 Tb fresh grapefruit zest
1 Tb melted butter/margarine
3 Tb sugar
3 Tb flour
(preheat oven to 400) Mix dry ingredients together thoroughly in one large bowl.
Mix wet ingredients together thoroughly in a smaller bowl.
Pour the mixed wet ingredients into the large bowl and combine with a few strokes up a wooden spoon- just enough so that it is mixed together- lumps are ok!
|All the way full, generous streusel|
In a small bowl, mix the flour, sugar, and butter from the streusel topping all together. It should be the consistency of crumbly cookie dough. Sprinkle it generously over the top of the muffin batter in each cup, making sure to NOT get any on the top part of the muffin tin.
Bake at 400 for 15-18 minutes (or when toothpick inserted in center comes out clean). Allow to cool a couple of minutes until they are warm and not hot- then pop them out of the tin and into your mouth! They are delicious!!