Saturday, December 7, 2013

Grapefruit Muffins! Possibly the BEST Muffins I've Ever Eaten

I was in muffin mode today, baking a whole passel of muffins. I like to bake a few dozen, freeze them, and then thaw a few when I'm in the mood for a homemade muffin. And as I was making all of my favorites like apple cinnamon and pumpkin chocolate chip, I noticed a few grapefruits in my fruit bowl on the table. And I thought, "Hmmmm, why not? Can't be much different than lemon muffins, right?" So, I jerry-rigged a grapefruit muffin recipe together. I couldn't resist popping a piece into my mouth right as they came out of the oven. Well worth a bit of singed tongue. They were delicious! Allow me to share my moment of inspiration with you.

Ingredients
Dry 
2 cups flour
1 Tb baking powder
1/2 tsp salt

Wet
2 eggs
1 cup milk
1 cup sugar
1/2 cup oil
Juice from 1 medium grapefruit
1 Tb fresh grapefruit zest

Streusel Topping
1 Tb melted butter/margarine
3 Tb sugar
3 Tb flour

Step 1
(preheat oven to 400) Mix dry ingredients  together thoroughly in one large bowl.

Step 2
Mix wet ingredients together thoroughly in a smaller bowl.

Step 3
Pour the mixed wet ingredients into the large bowl and combine with a few strokes up a wooden spoon- just enough so that it is mixed together- lumps are ok!

Step 4
All the way full, generous streusel
Pour batter into a muffin tin that is greased or lined with paper cups. Use spray grease on the top portion of the pan. Make sure that the batter goes almost to the top of each cup- you WANT them to fluff up over the top when they are baking.

Step 5
In a small bowl, mix the flour, sugar, and butter from the streusel topping all together. It should be the consistency of crumbly cookie dough. Sprinkle it generously over the top of the muffin batter in each cup, making sure to NOT get any on the top part of the muffin tin.

Step 6
Bake at 400 for 15-18 minutes (or when toothpick inserted in center comes out clean). Allow to cool a couple of minutes until they are warm and not hot- then pop them out of the tin and into your mouth! They are delicious!!

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