|Just starting out|
This week, find yourself in a rich, creamy, peanut buttery chocolate heaven. Reminiscent of T.G.I. Friday's peanut butter pie, this dessert takes just a few minutes to prep and a freezer.
1 cup smooth peanut butter
1 cup chocolate chips
1 8 oz container of whipped topping
1 can of sweetened condensed milk
4 oz (1/2 block) cream cheese
|Spreading melted chocolate|
of course. 1 graham cracker crust.
*Melt the chocolate chips in the microwave, stopping to stir every 20 seconds or so
-spread 3/4 of the melted chocolate on the bottom of the graham cracker crust
|Mixing the filling...|
*Soften the cream cheese and peanut butter in the microwave (think warm, gooey, but not hot)
*Mix the peanut butter, whipped topping, sweetened condensed milk, and cream cheese in a bowl until smooth
*Pour into graham cracker crust
*Swirl the remaining chocolate on the top of the pie
*Add Reese's mini peanut butter cups to garnish if you so choose
*Throw this bad boy in the freezer for at least 1 hour and pull out 10-15 minutes before you want to dig in. (Note: Because there will be a layer of solid chocolate at the bottom, cutting it will take a little bit of force.)
Makes a creamy, crazy-satisfying dessert. After all, if you are going to splurge your calories, why not make it something that will actually satisfy your sweet tooth?
***If you prefer to make your crust from scratch, rather than use a ready-made one from the store, just follow the simple instructions in this 2-minute video. Making a Graham Cracker Crust