1. They work wonderfully when making a crumbly pastry, like a butter muffin, which easily crumbles when formed onto a tray.
2. They are great for starting plants in your home. I recently did my entire herb garden, all started in various muffin cups. They are especially great if you want to plant just a few of each type of plant so that they are eassily distinguishable.
3. Bake, don't fry, your meatballs. They keep their shape really well (mini muffin tin) and you pick them up and leave LOTS of grease behind.
4. (Not Pictured) Eggs IN Ham. You use a piece of thin sliced ham as a 'muffin cup', then crack one egg into each cup. Bake at 350 for 10-15 minutes and you have a beautiful all-in-one breakfast cup- see more at Pollyanna Reinvents.
5. Of course, smack dab in the middle, come blueberry muffins! And if you want to take the effort to bake them from scratch, may as well use the BEST recipe and make the BEST muffins ever.
6. Fancy Jello desserts! Use the tin to tip your cups while the gelatin sets for surprisingly attractive parfaits! Thanks William Recipes for a fun idea!
7. Mini pie shells. You can use pie crust or even just a ball of cookie dough, smashed down in the center, to make your own mini pie shells.
8. Paint projects! So perfect when you have more than one kiddo painting at the table- it helps to divide up (and keep divided!) your paints.
9. Condiment holder at a barbeque. Everything you need for your burger in one easy, display-worthy stop.
10. And, to finish out.... Use your muffin tin for big, fat cinnamon rolls! Cut them extra thick and place into your tin to bake. Baking times are slightly shorter in the muffin tin and if you are lucky... your cinnamon roll will have a muffin top of its own.
There you have it. Ten reasons to justify you having multiple muffin tins. I know I do!