It is as simple as can be!
1 can of sweetened condensed milk
1 8 ounce tub of cool whip
1/4 cup of lemon or lime juice
1 8 ounce package of cream cheese
1 graham cracker crust
 |
| Everything BUT the lemon juice... |
* Just take one softened 8 ounce package of cream cheese, mix in one can of sweetened condensed milk and an 8 oz tub of Cool Whip using an electric beater (or hand beater if you are feeling tough) until smooth
 |
| Adding lemon juice... |
*Next, stir in ¼ cup of lemon
juice (make
SURE to pour in lemon juice AFTER the other three ingredients are already
mixed)
 |
| It will be THICK! |
*Pour into a graham cracker crust
to set.
*Throw in the fridge for 2 hours
and you have a cheesecake all ready to serve! Garnish with strawberries,
caramel, cherries, chocolate… whatever you please!
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